The porridge of sorghum in your heart, which you can eat this year, is grown by your brother himself. It's pure green, it's smooth, chewing a little like eating corn. The sorghum is red and white, and the red one is called wine sorghum, which is used mainly for wine brewing, and the white one for food, sexual stench, spleen and stomach. It has a function of stomach and stomach, digestion, temperature, gastrointestinal, cholera control and haemolysis。
Dacha, the Northeast man's name is Bomicha, and it's long-lived corn, grinding it many times, round and smooth, and without beans, it's the original porridge, yellow, better beans, sour soup, and it's all over our house
The soybeans, known as the four-season beans, bean bean bean, bean bean bean, bean bean bean bean, etc., are generally preferred vegetables. However, there have been incidents of soybean poisoning due to poor cooking methods. The four gestational beans contain a bioalkalin called soap, which is highly irritating to digestive mucous membranes and can cause local ingestion, swelling and haemorrhagic inflammation in the gastrointestinal tract. In addition, soap can damage red cysts and cause soluble blood. The soap is mainly in the skin of the four beans, which can be detoxicated by heating them up to 100°C, so that they are fully cooked. Four seasons of soybean poisoning can last 10 to several hours. Symptoms of poisoning are mainly manifestations of enema, such as nausea, vomiting, abdominal pain, abdominal sulphate, and faeces. So when making beans, you have to do it。
It's time for the annual dinner of the food bar. When I was 30 years old, I felt like I was running out of time, and I didn't seem to feel anything. When I was a child, because my ancestors were older, and there was a shortage of materials, most of them for children and adults. The first is fun; the second is good food that can be eaten only rarely or not. But when we grow up, old people are gone, and relatives are less connected. Now, even if many families are still having dinner at the same time, many are in hotels. It's a good thing that people live once. It's better to relax. It's just that we still have to make dinner at home. Mother also said, make it easy, make it simple. Think about it, get ready to make a pot of tara chicken. Iron casserole is the most popular in the Northeast, and it tastes better than ordinary pots. Just less at home. But with a pot from the manufacturer, you can do it at home. I've made a couple of pasta cakes, and I feel like they're in the outside store. This time, use it to make a big dish, taco chicken. It's a good name. More vegetables, a pot like this tastes good and doesn't suck. A family, sitting next to an iron pot, the heat rises above the taro chickens, the scent clatters in front of the nose, and the family lives with good food. The dust, the fire in the earth, let us come from the sea of mountains and lakes, but let us live in the night and day, in the kitchen and in love...
