"THE CHOICE OF SOUP, I'VE FOCUSED ON IT. THE WEATHER IS GETTING COLDER, AND A BOWL OF HOT AND NUTRITIOUS SOUP IS HELPING NOT ONLY TO KEEP PEOPLE WARM BUT ALSO TO OPEN THEIR APPETITES. THE COLD SEASON IS THE PERFECT TIME TO FEED, AND A POT OF DELICIOUS SOUP CAN HELP GIRLS WITH THEIR SKINS, MEN WITH GOOD HEALTH BY DRINKING SOUP, CHILDREN WITH NUTRIENTS AND RESISTANCE BY DRINKING SOUP, AND THE ELDERLY WITH A DIET OF MEDICINE. SO MORE SOUP, MORE SOUP, MORE WATER, MORE APPETITE, MORE DISEASE, MORE HEALTH. TAKING INTO ACCOUNT THE HIGH NUMBER OF INVITED WOMEN, THEY ENDED UP WITH A ROSY-SHOE SOUP. THE HOOVES ARE RICH IN GELATINE PROTEINS, AND LACK OF GLACIAL PROTEINS IS AN IMPORTANT FACTOR IN HUMAN AGEING. AS A RESULT, THE HOOVES HAVE THE ABILITY TO PREVENT DRY SKIN WRINKLES, INCREASE SKIN ELASTICITY AND RESILIENCE, SLOW AGEING AND PROMOTE CHILD GROWTH, AND ARE THEREFORE VERY POPULAR AS FOOD PRODUCTS FOR ANTI-SKIN AGEING. THE LARGE WHITE BEANS, WHICH ARE GOOD FOOD SUPPLEMENTS, CONTAIN ABUNDANT PROTEINS AND COARSE FIBRES, MULTIPLE TRACE ELEMENTS; AT THE SAME TIME, IT CONTAINS UNIQUE COMPONENTS SUCH AS SOAP, URINE ENZYMES AND VARIOUS BALLS OF PROTEIN, WHICH ARE IMMUNE TO HUMAN BLOOD, ARE RESISTANT TO DISEASE, ACTIVATE LYMPHOCYTES AND PROMOTE THE SYNTHESIS OF DEOXYRIBONOSE NUCLEIC ACID, HAVE INHIBITED THE DEVELOPMENT OF TUMOUR CELLS, AND IS A RARE FOOD OF HIGH POTASSIUM, MAGNESIUM AND LOW SODIUM, ESPECIALLY SUITABLE FOR HEART DISEASE, ARTERIAL SCLEROSIS, HYPERLIPTIC, LOW POTASSIUM AND SALINE. AFTER MORE THAN AN HOUR OF COOKING, THE SOUP WHITE, THE DELICIOUS SOYBEAN HOOVE SOUP IS FINISHED. THE HOOVES ARE NOT GREASY, AND THEY ARE READY TO ENTER; AND THE SOUP IS SO STRONG, YOU DRINK IT, YOU GET WARMED UP IN THE AUTUMN AND WINTER, AND THE BEANS DON'T HAVE TO WORRY ABOUT GETTING FAT. IF YOU LIKE, YOU CAN HAVE A BOWL OF WHITE SOUP WITH A PLATE OF RED OIL, SESAME OIL, SOY SAUCE AND ONIONS MADE OF ONIONS, AND IT'S A GREAT TASTE TO EAT, SO THAT YOU FEEL DIFFERENT. IT'S BEEN A WHILE SINCE YOU'VE BEEN SWALLOWING, WHY DON'T YOU GET A BOWL?"
it's my favorite soybeans, and it's been years since i was so late. when i was a kid, i grew them, and my mom used to pick up the tea beans, and put on a pot sticker, so they'd be so hot. until now, it's the smell of saliva. the smell of nature, the iron pot, came back to my sister's house and picked up a lot of her own beans, but it's not beautiful, but it's made out of it, and it's definitely the smell of a mother who ate it as a child, a word -- a scent。
