Steam

Porridge

It's convenient to have an electric casserole, to make an early appointment, to have a big porridge in the morning, to cook for five hours, to have a soft, bad taste, to have a happy life starting from breakfast. Corn is the most nourished health-care product of the coarse grains, with very high vitamin levels, 5-10 times higher than rice and wheat. At the same time, maize contains nutrients such as nucleotide and vitamins that effectively prevent coronary heart disease, cancer, etc. Eat a lot of porridge in autumn and winter, and fill the body with water, make the skin soft and keep you young

Corn pasta

FRESH CORN PASTE IN THE AUTUMN, WHEN FERMENTED AT A RATIO OF 3:1 AND ON THE WHITE SIDE, IS COMBINED WITH SMALL SODAS, WHICH ARE THEN SPRAYED WITH A SOYBEAN JACKET, SOFT AND SWEET, AND WHICH ARE NOT HARD TO EAT, AND ARE SUITABLE FOR FEEDING HEALTH CARE. IT IS HEALTHY TO EAT GROCERIES OFTEN, ESPECIALLY MAIZE, AND HAS BEEN CLASSIFIED AS THE FIRST HEALTH FOOD IN CEREALS, KNOWN AS “GOLD CROPS”. THE STUDY FOUND THAT MAIZE CONTAINS A LARGE NUMBER OF PYROPHOSPHATE, SUB-OILIC ACID, GRAINOL, VITAMIN E, CELLULOSE, AMONG OTHERS, AND HAS A VARIETY OF HEALTH EFFECTS, INCLUDING HYPOTENSIVE PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, STERILISATION, AND AGEING, WHICH ARE ALSO DESIRABLE FOR DIABETICS。

Fried beans

Snack

It's been a long time since I've seen anything to sell, and I have to go all the way to buy it。

Porridge

It is common to say that porridge is the porridge of five grains that gather together to make it possible for you not only to have the perfect body, but also to make it look good, which is a recipe for the survival of men, women and children。

Soybean stew

The soybeans are rich in nutrients and are the calcium refilling champion, with a calcium content of 349 milligrams, nearly twice as high as soybeans, rich in dietary fibres and high in potassium than red beans. Thus, eating beans for the summer fall provides a good complement to minerals。

The curvette ribs

A little warm ribs in the fall, with vegetables for the season, a nice meal

Soybeans and potatoes

Production methods: 1) Clean up the beans and potatoes and place them in the containers (2)) and make the beans fit in size; 3) cut the potatoes into pieces (not too thin) and cut the flowers onion; Ginger Chemi; garlic cut the custard 5) boils under the bottom oil and, when the oil is hot, put the custard on the bottom; add soy sauce and wine to make it when the meat turns to color; and add ginger paste to the custard to the sauce, to the fragrance (6) to the cut beans and potatoes, to the unstoppable graft 7) until the raw materials become colourful and “soft” are added to the water (conditioned to join the high soup); after the fire starts to burn with a little fire 8 to 15 minutes; and when the soup is thick, it is possible to make nine scaves and scaves (but there is no chowery)

Sour spicy beans