Guangzhou-style mooncakes are famous around the world in southern my country, especially for Guangdong folk traditional food. The most basic thing is that they are extremely exquisite in selecting materials and making techniques. They are characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging, and easy to carry. They are a good gift for people during the Mid-Autumn Festival, and are also indispensable for people to eat cakes and enjoy the moon on the night of the Mid-Autumn Festival. [Baidu]
Kidney beans with honey-sweetened plum blossoms are an innovative dish, with kidney beans as the main ingredient and plum blossoms as the ingredient. Kidney beans are smooth and fragrant at the entrance, with a sweet and sour taste. They are a flavor dish. It is also an appetizer at the banquet. <br />Kidney beans are rich in nutrients and have high medicinal value. Kidney beans are sweet and mild in nature and have functions such as nourishing the stomach, nourishing the kidneys and replenishing vitality. It is a nourishing food. Plum is low in oil, low in sodium, no cholesterol, and is rich in fiber, potassium, calcium, vitamins A, B1 and B2. It is an excellent food given to us by nature. Due to these nutritional properties of plums, they can help us improve some nutritional problems. <br />Eating about 10 plums a day can meet our body's daily needs for fiber. It is a boon for women who want to keep in shape. At the same time, the high iron content of plums can also supplement the high-iron demand of adolescent girls.
Kidney beans are divided into large white kidney beans, large black flower kidney beans, yellow kidney beans, red kidney beans and other varieties. The first two are particularly famous. Kidney beans are rich in nutrients and high in protein, calcium, iron, B vitamins, etc. Eating kidney beans regularly can accelerate skin metabolism and relieve dryness of skin and hair. Saponins in kidney beans can promote fat metabolism and are one of the ideal foods for dieters. <br />Kidney beans are sweet and calm in nature;<br /> It has the functions of warming the middle and lower qi, benefiting the stomach and intestines, stopping hiccups, replenishing the kidney and replenishing the yuan, and calming;<br /> It has certain efficacy in treating hiccups with deficiency cold, stomach cold vomiting, traumatic injuries, wheezing and coughing, lumbago, and neuralgia.
Fried cakes are a staple food and are more common in Hebei and Beijing. Cut the cooked cake into thin strips or threads, and then stir-fry with oil. Divide into vegetarian stir-fried and meat stir-fried, with only mung bean sprouts as accessories for the former. <br />It is also a staple food with vegetables. The shredded pancakes can be either meat or vegetarian, and the side dishes are diverse. As long as the ingredients you like can be added appropriately. It not only takes care of your mouth, but also strengthens your body. Wouldn't it be more at one stroke, the more common it is and the more delicious it is! <br />It turns out that when making fried cakes, the cakes and vegetables are stir-fried together. If you don't add water, it will easily burn the pot. If you add water, the taste will be sticky and undelicious. <br />I added an extra step to stir-fry the shredded cakes, and the fried cakes were crispy. If you don't like the fried cakes to feel dry, you can add more water when frying the shredded kidney beans, wait until the dishes are basically cooked, and then add the cakes and mix well. <br />This way, frying the fried cakes separately makes it easier to control the dryness and dryness of the fried cakes and it is not easy to burn the pan. <br />Just stir fry the vegetables before adding the cakes and mixing well! <br />I use the shredded pancakes I bought. If I have time, I can make my own shredded pancakes. The fried pancakes I make will taste better!
Kidney beans are a crop produced all year round. They are widely loved by consumers. In addition to being stir-fried directly, they can also be fried in oil, stir-fried in dry, etc., or blanched and mixed with various sauces. Make salads, etc., are very delicious home-cooked dishes. Kidney beans have high moisture content and are rich in protein, sugar, cellulose and multiple vitamins. They have a crisp, clear and sweet taste, and are also suitable for making stuffing into steamed buns.
