It is another Mid-Autumn Festival. The autumn is crisp and crisp, the melons and fruits are ripe, and the people and the moon are reunited. There is a poem that says: Mid-Autumn fruits are arranged on the crystal plate, and the cake is round and divided into osmanthus and cold. If you gather food together, you should not leave your house, and you should have group music with the bright moon. <br />The names of those mooncake "time-honored brands", such as Lianxianglou, Xinghuallou, Jiqingxiang, Daoxiang Village, and Guanshengyuan, make people feel that the bottom of their hearts is full of dark fragrance, which will evoke people's longing on the night of the full moon. I hope that people will spend a long time together. <br />The ancients thousands of years ago would never have imagined that mooncakes in the Mid-Autumn Festival could be so beautiful today. <br /><br />In addition to the traditional taste, this year's mooncakes can also have many fresh options. I used the mashed kidney beans as stuffing to make ice-skinned mooncakes. They have a soft, smooth taste, and a touch of coolness and gentleness. <br /><br />The same moonlight, different mooncakes interpret the traditional Mid-Autumn Festival in a healthy and fashionable way.
Ingredients: salt,kidney bean,pork,MSG,pepper,white sugar,cooking wine,onion,flour,soy sauce,yeast,peanut oil,sweet sauce
