Roasted pork with dried bean curd in oyster sauce

Ingredients: chicken essence

Northeast bean sprouts cold dishes

Ingredients: soy sauce,salt,dried bean curd,spinach,coriander,cucumber,eggs,red oil,onion,garlic,vinegar,red pepper,shredded pork,pepper noodles

Mushroom and vegetable buns

Ingredients: salt,dried bean curd,green vegetables,mushrooms,pepper,white sugar,flour,water,oil,yeast,oyster sauce

Sibao Fried Sauce

Ingredients: ketchup,bean paste,dried bean curd,mushrooms,Pleurotus eryngii,white sugar,onion,Jiang,oyster sauce,qingshui,sweet sauce,minced pork

Family secret meat sauce

Ingredients: ketchup,soy sauce,chicken essence,salt,dried bean curd,onion,dried mushrooms,pork,cooking wine,Jiang,garlic,white pepper,Pi County bean paste,barbecue sauce,soybean paste

Grilled turbot

The meat of turbot is rich and white, with high colloidal protein content, delicious taste, and rich in nutrients. It has good moisturizing and beautifying effects on the skin. It can also nourish the kidney and brain, and help the yang and refresh itself. If eaten frequently, it can nourish and keep fit and improve people's disease resistance. ability.

Cold dried bean curd

Simple, nutritious and delicious!

Double pepper dried bean curd

Ingredients: salt,green beans,dried bean curd,green pepper,pepper,water starch,soy sauce,onion,Jiang,garlic,Pi County bean paste

Fish balls and dried tofu

Dried beans can prevent blood vessel hardening, prevent cardiovascular disease, and protect the heart; supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. <br />This dish has fish balls that snap the teeth, dried beans are soft and chewy, and a little peas are added to make the taste richer.

Korean cornucopia

I am very happy to receive the Tower Pot from the World of Food. I have read many of my friends who have passed on their recipes. I finally received it this morning. I came back at night to cook this Korean food. Today, I have read a lot of Korean food ingredients in my spare time. They have the secret of five colors and the secret of why Korean MM is not fat but eats a lot. So I also want to share my healthy Korean food with you. I am very grateful to all my friends in the world of food for taking care of the stars in this short two-and-a-half months. And all the food keepers for their hard work~~~Thank you all~~Dear, you have taught me a lot. This place is very friendly and warm.