THE ORCHIDS ARE COLD, ODOURY; THEY CAN REPLETE KIDNEY FILLINGS, SPLEEN BONES, SPLEEN AND STOMACHS; AND THEY TREAT CHRONIC ILLNESS, BODY ACCOMPANIMENT, EAR ABERRATION, SPLEEN WEAKNESS AND STUNTING. ACCORDING TO THE CHINESE DOCTOR, THE FOOD TASTES COZY AND HAS THE EFFECT OF WARMING THE LUNGS. HIGH LEVELS OF VITAMIN C HAVE A STRONG FREE-BASE REMOVAL EFFECT, PARTICULARLY FOR THE FORMATION OF CARCINOGEN NITRAZINE. THEY CONTAIN A RICH VITAMIN K TO PREVENT THE BREAK-UP OF THE VASCULAR WALL DUE TO ITS HIGH FLARITY. THE PRESENCE OF ACETONE-LIKE COMPOUNDS IN VEGETABLES CAN IN TURN REDUCE THE INCIDENCE OF CARDIOVASCULAR DISEASE. RESEARCH HAS SHOWN THAT A SUBSTANCE CALLED RADISH SULFUR CONTAINED IN VEGETABLES HAS A STRONG CANCER-RESISTANT EFFECT, PARTICULARLY ON BREAST, RECTUM AND STOMACH CANCER. THE SUBSTANCE CONTENT IS HIGHER IN BROCCOLI. SCIENTISTS HAVE EXTRACTED THIS SUBSTANCE FROM THE BROCCOLI FOR CANCER PREVENTION AND ASSISTIVE TREATMENT. IN ADDITION, THE BROCCOLI HAS THE EFFECT OF KILLING THE FUNGUS OF THE CHOLESTEROL THAT CAUSES STOMACH CANCER. SO THE BROCCOLI IS BETTER IN TERMS OF NUTRITION。
