Five-coloured twilight

The onions are fried and dry

Scrambled herb seeds

Scorch

Pepper screech

It is said to be one of the least skilled recipes, but I believe that everyone has different tastes and, in addition to differences in diets, minor differences in practices. And this fragrance, which I used, was brought back by my sister-in-law from Shuxi-huai, a special food for them, so it is more precious。

Maran heads dry

In spring, we'll have a maran head on the market. It's a light fragrance

Soy sauce

It's fragrance

Beef bean skin

It's good to eat this at school, and now you have to eat the last one every time you go back, but it's getting worse and worse. So do it yourself. That's how cooking is forced out of unchallenged restaurants

Scrambled peanut rice

Faucet's home dish is a simple practice, and the sauce tastes delicious。