Beef, which is mainly used to regenerate the aerobics, guerillas, venomous wind and thirst-free salivation, is used for human consumption in the form of abdominal ingestion, abdominal constrictions, congested acids, chronic anaemia and dizziness. It is nutritious and protein-rich beef, amino acid composition is closer to human needs than pork. It improves the body ' s resistance to disease. It is particularly appropriate for those who grow and operate after the disease, in terms of blood loss, repairing tissue, etc., and warms the stomach during the winter. Homemade beef is cheaper than outside and don't worry about additives. - It tastes good when you eat good beef. Learn how you like it
From a Chinese doctor's point of view, it is better to eat u-mei in cases of liver fire. It not only cools liver fires, but also helps to digest and nourish the liver. In addition, Ume is a natural larynx that can warm and inflammate parts of her throat and relieve pain. Because osmee contains a wealth of coarse fibres and velvets, it accelerates the metabolism of the body, effectively ejecting fats and toxins, and the acupuncture of meat-eating venom, dieting fats, so that the spleen stomachs are not burdened by the digestion of over-oiled food. The plume contains abundant apple acid, which guides the proper amount of water into the intestines and has the effect of intestine perfunctation. However, for people with cold and wet body mass, more than a certain amount of plume can lead to defecation。
