Burgundy

Burgundy

Today, this high-end test recipe, the egg curvature, can provide high-quality protein to candidates. The ribs, which are the meat we eat frequently, have the effect of fertilizing the sun and replete the blood, as well as providing calcium to young children and the elderly; quail eggs are considered to be “poaching in animals” and contain a wealth of nutrients, such as protein, vitamins and calcium, which can refill the blood and strong bones. In particular, the abundance of egg and brain phosphorus in quail eggs is an essential nutrient for high-level neuroactivity, has a brain function and increases memory。
The Red Chicken

The Red Chicken

Acquaintance: Grand Duke Red Chicken, Red Chicken. Source: Shandong Sunshine City, popularly known by the locals as the Red Chicken. Founder of the Qi Kingdom, Founder of the Qi Kingdom, Sunshine City, today ' s Shandong province; and the history of the food: In the final years of the business, Kang led his own men to the hills. As a result of the long journey, we were tired and hungry. In the evening they arrived not far from the camp and were prepared to reach it tomorrow. And then he caught a few chickens with herbal herbal herbs, made together with the chickens, and fragrance for ten miles, and stinging and refreshing the spirits after eating them, and strangling the horse to the camp. By dawn, they had arrived in the West Bank of the river, where they had only seen the troops of the State coming into the camp and breaking their swords. Turning out to be close to Camp Hill, which belongs to the king of commerce, Lai would like to seize the hill while Kang Zi is still strewn. In the West Bank, where the two forces were conducting a stand-off, the Gingertooth command was calm, the soldiers fought bravely and steadfastly, and the Army was killed to throw its armor and return. The great Qi nation was thus established, and it was then given a name for this colourful, juicy, fragrancey, odour-rich pheasant rooster, which was passed on to the land of Qi. History: Taishu Red Roast Chicken is a traditional historical name that has been developed and developed in an innovative way, with more than 20 herbal herbal herbs made strictly in ancient formulas, polished at different fires and at different times, returning to the classic tastes created by the ancient law of 3,100 years ago in short-term mills! “The most historic cultural value” is the “human potential value”, which has been rated by various domestic authoritative catering associations, and has been awarded many honours, such as the “Gold Award” in the 2017 Chinese mini-food innovation contest. The preparation of “patents” and “intangible cultural heritage”; the Kang Tai Tai catering culture is the treasure of the nation's history, and the food culture requires memory and, more importantly, transmission and dissemination. Poetry: "The Great Hope of the Red Chicken", which is red and bright, succulent, succulent, fragrance, strong body, fragrance, fragrance of lips, is the only good thing, food, and is widely distributed in the city of Sunlight。
Five quail eggs

Five quail eggs

When we went to the market, we saw the egg stand with quail eggs, and I was thinking about the bags of iron eggs that we used to eat when we were young, where the reminiscent smell was better than action, so I bought a pound of quail to do it myself. The quail egg is a very good patch, considered to be the "poaching of animals" and is more likely to be used as a supplement to the therapeutic diet, which is referred to as the "good egg" because of its unique nutritional properties. In particular, quail eggs have smaller nutrient molecules, which are easier to absorb and use than eggs, and lower cholesterol content than eggs and quail eggs。
Winter burns elbows

Winter burns elbows

The recent “complaint” of the family's little friend, who said that he had not eaten meat for a long time, that most of the children now were flesh-eating, and had started to complain, although it was true that there had been a long time since he had not made a big meat dish, and had gone to the supermarket to buy an elbow. Pig's elbow, also called hoof. The elbows are divided into forward and back elbows, which are thick, thick and gel-heated, suitable for cooling, burning, souping, stewing, halogenation, etc. Pig hoofs are rich in nutrients and contain more proteins, especially those containing large amounts of glue protein, which, like the skin, are good foods that make their skin full, moist and fatten. The elbows, whether they are on a home table or on a banquet table, are not as precious as the elbows are. The key is that it consumes longer cooking hours, is the shape of a cook's dish, and the colour of its eyeballs; and the meat of the elbows is popular, fat and thin. There are plenty of elbows, soy, halogen, steam. It's hot, it's cool, it's all right. I prefer the taste of heavy oil sauce, and it's thin. It's sweet, it's not greasy. And what I'm going to do today is have a very seasoned spring diet, which is not only more delicious, but also a very appropriate mix to remove the greasy of the elbow. The elbows are larger, using electric pressure pots to save effort. After a long period of stew, the sweet smell of ice cream and the smell of sauce are immersed in the meat, the colours turn red, soft and salty, and the stench of juice is strong. The entry point of the strangulation, which is almost free of chewing, can be swallowed or swallowed, making the eating more interesting. And winter absorbs the gravy's beauty and fragrance, fresh and fresh. It would be perfect to use the rest of the soup and some vegetables and another bowl of noodles。