And in the summer, the sour soup summer! The hot weather starts to miss sour soup in many versions on the Internet, and I don't know what it is. I used to cook it in one of the kitchens, and now I don't have my phone in the kitchen, and I'm searching for it in the sky, looking for other people's reality, and I haven't even tasted it out there. The sour soup tastes just like it's made out of its own, and it tastes like it. Sometimes I buy cinnamon flowers when I buy them, and sometimes I cook them with fresh mints. This year, it's estimated that mints are the main singer, because the flowerpot on the roof grows a mint, which is thicker! Put it down and make some sour soup mints. Enjoy. I also put some yellow tungstens on the table, since recently the penis seemed to be less concerned about tea and sweaty, which was said to stop sweating. It's all about the ingredients. It's probably about the same. I can't drink the same。
With so many eggs, which are made into tea eggs, they not only feed for breakfast, but also serve as snacks. Most of the tea eggs are immersed in a large pot of black soup, such as tea, sauce, and old smoke, but this time they are shared by a very special but simple tea egg with wild and dry roses, green tea, a little bit of other spices, without soy sauce, only salt and ice cream, and the lines of the tea and egg cracks are lighter, they look better, they taste better, they taste better, they taste better, they taste better, they taste better, they taste better, they taste better, they taste better, they are made, and they are stolen from the table。
