The rib radish

Most of the time, we have steaks and ribs, but the ribs are more chewy, so that the ribs that come out of them can eat with or with pasta。

Homemade skin

After my family had purchased a steam-cooling tool from the Internet, I was in my home as a little white, and I used to make a cold skin. It's easy to be white like me。

It's full of soup

The effects of complete souping are mainly the following: one, which has the effect of remediating blood, which improves the symptoms of female blood deficiency, and which has a good effect on patients suffering from depression. 2. To improve the symptoms of men ' s urine, dreams and yellow colour. There are good improvements for patients with soft waist knee acids. 3. The treatment of patients suffering from spleen and kidney weakness is very effective and treats the symptoms of five-hearted distress. 4. Enhancement of appetite, promotion of gastrointestinal creeping function, relief of constipation symptoms。

Spicy sauce

The spicy pot is a cuisine that originates in Chongqing Yunshan and is mixed by the smell of jade flu. Spicy pots are home-grown, home-grown, home-grown practices that are characterized by a mixture of soak, spicy, fresh, perfumed, oil. Although the spicy pot is spicy, it's popular with the country's eaters. Tastes are very good and diverse, with a wide variety of food products available at all levels to satisfy the appetite of the majority of the population, with short cooking time and four to seven minutes of cooking, which is a kind of snack preferred by many young people。

Lung tea

How are you, my dears? In a special time, you little darlings must still be homemakers, friends who are isolated at home and those who have just returned to work

Swallow tea

In the course of the epidemic, today's snacks will share a cup of venom-free, anti-venom-venoming tea that only you can enjoy

Fire pot formulation learning

The hot pot is the traditional diet of China and has a long history. While the packagings of the hot pots, their make-up and their delimentation have evolved over the last millennium, one common element remains the burning of the pots, the heating of the foods with water and soup. This cooking method has been widespread since the week of commerce, and it can be described as a hot pot. In the Han Poetry, it is written that ancient rituals or festivals are to be eaten by “bringing the bells”, i.e. the world is surrounded by the bells, and foods such as cattle and goats are to be cooked in them, which is the seed of a hot pot. After the evolution of Qin, Han and Tang Dynasty, it was not until Song Dynasty had a real record of the hot pot。

I'm sorry

In the winter of the north, when there is heating, sometimes dry, and when there is a problem with the throat, there is a need for timely additional moisture. The water is always tasteless, and the family has a pot to feed, and it happens to have made itself a flower tea for liver and pneumatic lungs。

Tea halogenated tofu

The tea eggs are common, but they're made of soup juice. Tofu can be estimated to work, and after-use soup can be halogenated with eggs and pork. Indeed, home cooking is more flexible and does what you think, as long as it is not mutilation。

Homemade halogen beef

Beef halogenated means beef processed by halogenated methods, cooked and boiled with brown and yellow colours, luminous surfaces, non-coated, toothless, smelly and delicious sauce. With more beef, it warms the stomach, strengthens the bones and increases the body ' s resilience。