I've always liked the tastes of sauce, like eggplant, or sauerkraut, which have a fatal appeal to me. Of these, the first thing that comes to mind is the kyo sauce, which I learned when I first started cooking. Because it's particularly good, and it's delicious, and after all these years, the love for it remains, and because of continuous learning and exploration, this dish has already made me pure and blue. I'll show you the ultimate recipe for this dish today。