Chicken Roast chicken is a special Sichuan specialty, which is made of pottery and spicy-based spicy sauce, mixed with a variety of sauces and a variety of pick-up dishes with bamboo-coated insulation. These dishes are mostly used to remove bone chicken, chicken internal organs or some screech. Because of the complexity and diversity of the ingredients, I've chosen a chicken sauce, with the addition of my favorite food, with the same ingredients. It's simple, it's soft, it's spicy...
The soybeans The recent weather is so hot and wet that it tastes like nothing. Every day, you want some ice cream or sour sauce. Today's cucumber bean-skin, salty and spicy, is simple。
Skinny shrimp and tomato soup SHRIMP UNDER THE SEA REALLY TASTES GOOD, FRESH Q-SLIDING, NO SMELL. TOO MANY LEFTOVERS FROM LAST NIGHT CAME BACK WITH A GOOD DISH。
Twin peppers When the soybean is boiled, the thin sheeting of the surface is called the bean skin, which is indeed lifted from the tofu pot, the essence of the beans, which is highly nutritious. The bean skin contains a wealth of protein and a variety of trace elements, such as iron, calcium and phosphorus, which are known as nutritional champions in bean products. The bean bean skin is delicious。
