Chinese Food Recipes
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Chicken soup is spicy rice wire

Chicken soup is spicy rice wire

Today's rice line is full of material. It's too much
Bean sprouts

Bean sprouts

Monday lunch, bean sprouts, spinach, water cooking, proteins, food fibres, vitamins, fat, and a steamed potato to provide carbon water and healthy work meals。
cucumber bean peel

cucumber bean peel

Kyo-su curry

Kyo-su curry

Sweet sauce, like soy sauce, is a very important sauce in the old Peking food, and the kyoyo sauce is the representative of the sweet sauce。
Scrawny custard soup

Scrawny custard soup

It's delicious, it's rich, it's soft, it's delicious
♪ Cold-wired bean skin ♪

♪ Cold-wired bean skin ♪

Crushing the grassfish

Crushing the grassfish

Bloody blood

Bloody blood

Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly. I'm doing this on the basis of my own food, which is not traditional, but the same taste, super-eating。
Soybeans

Soybeans

Spring is so delicious, it's easy, I think it's better than meat。
Homemade garlic chili

Homemade garlic chili

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