Bean skin

Bean skin

FOR A SMALL GESTURE, THE SOY PEEL CONTRACTED MY WHOLE PRIMARY SCHOOL TASTE BUD. THE AUNT WAS BUILDING A SMALL STOVE ON THE SIDE OF THE ROAD, WITH A BIG POT OF STEW WITH CHICKEN SOUP AND TOFU. ONE CENT AT A TIME, FIVE AT A TIME, WITH SALTY SAUCE. THE CHICKEN SOUP IN THE POT ROLLS, A STRING OF BEAN SKINS WANDERS AROUND IN THE CHICKEN SOUP, AND IN THE ROLLS IT STIRS UP ITS UNIQUE TASTE. IT'S JUST A STRING OF CHICKEN SOUP FROM THE SOUP POT, AND IT'S JUST SOUR WITH THE SAUCE MADE BY MY AUNT. IT'S VERY SIMPLE TO GO HOME EVERY DAY AFTER SCHOOL AND EAT A FEW ROUNDS OF FOOD WITHOUT MY MOTHER'S KNOWLEDGE AND REMEMBER TO HAVE A STOMACH FOR DINNER. IT IS NOW WORKING, COMING HOME IN THE NEXT YEAR, AND IT IS NOT POSSIBLE TO GET TO THE FRONT OF THE PRIMARY SCHOOL, AND PERHAPS THE CHILDREN WHO ARE NOW NOT EATING THESE. "LOGO HAS REGISTERED ITS TRADEMARK AND IS FORBIDDEN TO REPRODUCE IT IN OTHER MEDIA."
Bloody blood

Bloody blood

The blood of the river's fragrance originates from the town of Guangqing, the town of Chongqing. It's called "breathing." It's all smelly, spicy, fresh and smelly. Pork blood is the main ingredient, and the hairy cooking technique is mainly cooking, with spicy tastes. It is a special dish in Chongqing City. It is a special dish that burns the blood of the flesh and the blood of the flesh, whose reputation has led the army to the river. Spicy seductions have improved and innovated the traditional haemorrhagic boom, and its red, spicy and spicy features have continued to flourish。