Scratch the lamb
By VicentaLakin
It's a real troupe. The old "sheep," the Western North American Queen, is famous for the oxen and goat of Xianxian, and the famous North Song poet Su Su has a poem called "The Bear and the Qin Cook the Lamb." It cooks fine, heavy steroids, heavy meat and soup, fat and unsatisfied, rich in nutrients, fragrances, attractive appetites, and fragrances. Because of its warm appetite and hunger, the people of the Xian and the Northwest Territories love it, and so do the guests of the outside world. Cows and goats have become the "general representative" of the Western food
Recipe Recommendations
- flour 300g
- beef 500G
- Niudagu 500G
- coriander 10g
- garlic sprouts 10g
- black fungus 30g
- dried bean curd 30g
- fans 30g
- cumin 10g
- octagonal 3g
- cinnamon 3g
- geranyl 1g
- pepper 2g
- grass fruit 2g
- tangerine peel 1g
- ginger 4g
- sour and salty
- cook
- a day
- senior
Steps for Scratch the lamb
1
Put all the spices in the gauze bag, with cotton wires (which consist mainly of eight horns, cinnamon, fragrance, pepper, grassfruit, platinum, and, most importantly, fragrance)
2
The day before yesterday, sheep bones and lamb flesh were washed with cold water, and salt water was immersed overnight to remove the blood from the sheep bones and flesh. Break the lamb bones and cut the lamb into large pieces. The lambs and lambs are put into the soup pan, filled with enough cold water, the fire opens the fire and leaves the soup, extracts the lambs and their bones, and washes the blood with cold water。
3
The soup pot is re-injected with cold water, and it's filled with lamb bones, lamb meat, gauze bags, onions, dry pepper fires
4
Keep the soup rolling with a bigger fire
5
Turn it into a small fire, and continue to boil it for more than 2.5 hours
6
Show one for beef
7
A little slice of beef cut in the bubbly
8
totole melts 1 g dry yeast with a warm water of about one spoon, picks up 50 g flour and mixs it into bread. status
9
Add a proper amount of hot water, rubbing and smoothing, and fermenting for 30 minutes with a protective film
10
The pasta was repeatedly pushed forward with the palm of the hand to smooth and smooth and rounded。
11
If left
12
Then we'll put it in seven
13
It's usually the smaller the size you want
14
When you're in the middle of it
15
It's in a bag. It's in the freezer for more than half an hour
16
High-quality dragon-mouth fans immersed in cold water for 30 minutes to bubble hair
17
Moo-tee, tore up a little tofu-dry slice for the garlic
18
A bowl of lamb soup and an equal amount of water will be boiled into fine pellets, a small drop of wine, a two-minute boiled in wood, a two-minute boiled by a fan, and a last slice of garlic, which will be ploughed into the bowl with salt, chicken sperm and white pepper, and a sliced lamb. Medium
19
Put fragrance on the table
20
Bring in a little bit of pepper
21
Take a pickle and a sip of garlic
22
The last bowl is full of fragrance
23
And a side dish, beef
24
A pair with a small dish
25
Chewie