Shanxi is the capital of pasta. There are hundreds of kinds of pasta, including oily noodles, noodles, pulled slices, and Zhan slices. These are all pasta foods that families in Shanxi often eat. Shanxi pasta emphasizes the strength of the noodles and the refreshing taste. The vegetables are mixed in the noodles. Eat them, there are hot noodles and Zhan noodles. Eating each will make you unforgettable. When you eat them, you want to eat, and your stomach fills the table. Hehe, in the words of us Shanxi people, the noodles we make are more practical. Hold them in your hands and eat noodles in large mouthfuls. This may be a way for Shanxi people to entertain guests. Anyway, we Shanxi people are actually very particular about noodles. Now that people's lives are better, many people no longer make noodles at home. More people buy and eat them themselves, but they are very different. Today, I will introduce you to authentic Shanxi noodles. Let's see how we Shanxi people make this simple and good pasta dish. Maybe you will fall in love with it, too
When talking about noodles with noodles, one can't help but think of Qishan. Because the noodles made with noodles in Qishan, Shaanxi are notoriously good! <br />Minced noodles are a traditional specialty pasta in Longdong and Guanzhong areas. They have a long history, especially Qishan Minced noodles. Qishan noodles with noodles are famous for their thinness, tendons, light, fried, thin, Wang, sour, spicy and fragrant. <br /><br />Qishan noodles pay attention to the slender noodles, uniform thickness, and delicious noodles. The noodle soup is oily and ruddy, and the taste is fresh, fragrant and rich without greasy. <br /><br />The characteristic of the noodles is that the noodles are particularly slender and have uniform thickness. The noodles made are fresh and fragrant, and the noodles are floating in red oil. The soup taste is strong, hot and sour. After mixing, the noodles will become more tough and refreshing. It is suitable for all ages. Moreover, the status of minced noodles is particularly important in the Guanzhong area. In rural areas, most families will eat minced noodles at weddings and funerals, birthdays, festivals, and even welcoming relatives and friends. <br /><br />There are two types of minced noodles: meat minced noodles and vegetarian minced noodles. Generally speaking, most of them are meat dumplings, but some people prefer vegetarian dumplings, such as me! <br /><br />I just like that appetizing and satisfying sour soup. Especially in such cold and hot days, having such a bowl of steaming sour soup and noodles with minced meat can make you feel comfortable from your stomach to your heart.
Today, the beginning of spring, I also prepared spring pancakes for dinner. For me, spring cakes are not only a solar term food for the beginning of spring, but also a memory. As a southerner, I actually didn't know about spring cakes before. The first time I learned about spring cakes was when I was studying in France. The mountain with me told me about spring cakes and made spring cakes together. As a result, our spring cakes almost became one of the must-have foods for our travel. Hehe, I envy those foreign students: ) However, after returning to my country, I returned to my former life, and spring cakes gradually faded out of my life. Today, I take advantage of the solar terms of the beginning of spring to use this unskilled and exquisite spring cake to say hello to everyone and to the memories of the past: )
Ingredients: salt,dried bean curd,fans,cabbage,fungus,shrimp skin,sesame oil,onion,Jiang,flour,spiced powder
Today, Min wants to introduce to you the famous food of Hu County-[Soft Noodles of Hu County, Shaanxi]. <br /><br />What makes this noodle different from other pasta dishes in Shaanxi is that it is slightly softer and takes a long time to grow. After the dough is well and thoroughly tempered, roll it open, round and thin. To what extent is it thin, about 1mm thick, use a knife to cut it into strips about two fingers wide, put it in the pot to cook, and fish it in the old bowl, pour it with big meat dumplings, tomato and egg dumplings, or simply add a large spoonful of each, which is called [2 in 1]<br /><br /> There are also people who add a spoonful of oily oil to pour spicy pepper, which is called the "three-in-one". <br /><br />Because the noodles are rolled out purely by hand, they taste very strong, and because the rolled out is relatively thin, they don't feel hard to eat. The taste is soft and slippery. It is easy to digest for the elderly and people with poor stomachs. Serve with leeks, dried tofu, bean sprouts and other vegetables, and then poured with minced meat, it is very fragrant!
