Yangzhou boiled dried shredded silk

Yangzhou boiled dried shredded silk--is the best among our Jiangsu cuisine. It has beautiful color, white dried silk, soft texture, thick soup, and fresh and delicious taste.

Braised tofu with cabbage

The cabbage is crisp and tender, bright in color, and has a delicious juice.

Dongjiang Hakka Snack

Hakka cuisine, as a major branch of Guangdong cuisine, is expected to be mixed. <br />The person you like is regarded as a treasure, and you miss it very much if you don't eat for a few days; the person you don't like will not touch it. <br />I personally prefer seafood, so I don't reject Hakka food and think it tastes good. <br />Stir fry-it is used with wine,<br /> Hakka stir-fried food-the indispensable things are: dried shrimp, mushrooms, meat filling

Crispy seaweed

The color is dark brown, the taste is salty, sweet and slightly sour, and the quality is soft and delicious. This dish is suitable for both wine and rice.

Mapo bean diced rice

I like to eat Mapo tofu, but I can't eat it too spicy. <br />A meal consisted of meat, vegetables and rice. I remembered the rice I had eaten in Chengdu one time. The sides were fried until yellow and gave off the aroma of eggs. <br />Suddenly I had the idea of making a mapo-style topping to pour it on my rice, so I put it into practice. <br />It tastes good. You can also try it and use other vegetable side dishes. <br />Unlimited creativity, versatile and delicious.

ants on the tree

I probably liked the dish "Ants Climb the Tree" when I was in college. At that time, the "minced pork vermicelli" in the cafeteria tasted good, but of course, it was not spicy. Later, during a holiday, I ate a dish called "Ants on the Tree" in a Sichuan restaurant. I felt that it tasted good and felt like I had deja vu. Later, when I returned to campus, I suddenly realized that what was sold in the canteen was ants climbing trees without adding Pi County bean paste...<br /> The traditional "Ants Climb the Tree" only puts ground pork, but today's colorful version has many other side dishes. First, it is for the beautiful color and second, it is also for balanced nutrition.

Honey dried bean curd

This small dish made of soy products is sweet and delicious, rich in nutrients, and very chewy. It can not only be accompanied by meals, but also be used as a casual snack. Mothers can also give it to their babies with confidence.

Fried rice with bacon and mushroom

Ingredients: salt,dried bean curd,mushrooms,soy sauce,onion,oil,bacon,leftover rice,hot dog sausage

Fragrant onion and pork dumplings

Kuoshi, this is a kind of pasta food in our country, and many places call it cakes. The difference between it and cake is that it does not dry and water is added during the making process.

Home-cooked fried shredded pork

This is a dish that my husband likes very much. Speaking of this, I have to nag our husband a few words. This person's taste is always so simple. Peanuts like to eat fried but not crispy, ribs like stew and drink. I like porridge and noodles most for dinner, and I am particularly disgusted with the abundance of spices. Just like fried shredded pork, sliced pork, etc., I always like to eat sauce-colored ones. Last time, Romance said that she was surprised to use soy sauce to size meat. In fact, this was all thanks to my husband. He asked for it many years ago. I have also done it as always over the years. There is no way. Isn't this how housewives serve the people? Customers are God. Moreover, he is my biggest customer, so I can't spoil him! Of course, he also ordered the collocation of this dish. He likes it so miscellaneous!