Improved version of fried paste noodles

Ingredients: bean paste,salt,dried bean curd,lettuce,edamame,pork belly,water starch,onion,sugar,water,sweet sauce

stir-fried bean sprouts with dried beans and leeks

Mix it casually, and simple stir-fried food is also delicious! <br /><br />Many times, we have some ingredients left over from the last meal, and we have to solve them as soon as possible in the next meal, otherwise it will be stale. I just used the dried tofu left over from the last meal, a little leeks and bean sprouts to make a small stir-fry. Not only is it simple to make and rich in nutrients, but it also tastes good for the meal. Share it here with friends and hope everyone likes it!

Fish-flavored tofu

Fish-flavored tofu is a famous product in Hunan cuisine, one of the eight major cuisines in my country. The main ingredient is fried with tofu and the auxiliary salt fish. It is characterized by crispy outside and hollow inside, strong fish aroma, golden color, fish aroma and delicious. We make it at home. If we don't have salted fish, we can mix the fish sauce ourselves to achieve the fish-flavor taste and the same delicacy.

Steaming stinky tofu with chopped pepper

I haven't eaten stinky tofu for many years. I miss the black gray fried stinky tofu in Hunan very much. I put some pickles on it. When I was working in Shenzhen before, although the defendant was unsanitary, I couldn't help but buy it whenever I saw it ^_^. There is also Hong Kong's yellow stinky tofu. Ten years ago, it sold for 6 yuan per piece. I wonder what the price is now. <br /><br />I haven't eaten stinky tofu for a long time, and I miss it very much. It is sold at the annual Asian Food Festival. It is claimed to be authentic in Taiwan, but after eating it, I can't tell how different it is from the one in Hong Kong. Unfortunately, you can only eat it once a year. Otherwise, why don't you care where it comes from? <br /><br />One day when I was shopping online, I found a father who made fried stinky tofu with Wang Wang Zhihe stinky tofu milk and rice wine. Haha, I have all the raw materials. What are you waiting for? I can make it to satisfy my cravings!!

fried rice

I really didn't want to cook at noon. I saw that there was still a bowl of rice left in the refrigerator, so I would eat fried rice. Hehe, it was simple and convenient. The green vegetables were crisp to bite, accompanied by the aroma of beans and eggs. I ate two bowls at once, hee hee.

Delicious miso soup

Once I went to eat Korean miso soup with my sister-in-law, I was fascinated by its taste. So I made this soup on this rainy evening. It tasted really good.

Dried tofu with plum and marinated sauce

A small dish that saves appetite in summer is also suitable for people who lose weight!

Wuwei dried shredded silk

Wuwei Dry Silk is a traditional snack in Taizhou, Jiangsu Province with a history of more than 200 years. During the Kangxi period of the Qing Dynasty, this dish was available in teahouses in Taizhou. Yuan Mu of the Qing Dynasty also recorded in the "Suiyuan Food List" that dried tofu was shredded very finely and mixed with shrimp seeds and shrimp oil (soy sauce)... This shows how delicious this dish is. <br />The main ingredients of traditional five-flavor dried shredded silk include: dried tofu, shredded pork, shredded cooked chicken, shredded pickled mustard, shredded cooked bamboo shoots. The ingredients include shredded ginger, coriander, and lake shrimp. They are seasoned with soy sauce, sugar, and sesame oil. Because of the ingredients, I made simple adjustments to make them more suitable for my family's taste.

Dried tofu with honey sauce

Suzhou honey tofu was a snack when I was a child. I remember when my son was in elementary school, the school organized a spring outing to Suzhou. My son brought me 2 boxes of honey dried tofu from Suzhou for me to try. I was really moved at that time.

Big steamed buns stuffed with watermelon skin

Tighten money and deal with inflation, and make watermelon rind stuffing to steam steamed buns.