Frozen konjac duck with dried bean curd

Frozen konjac duck with dried bean curd

Once I bought konjac, but I didn't have time to eat it. I had to go on a business trip for a few days, so I had to put it in the freezer. When I came back and cooked it again, I found that the flavor was completely different. The thawed konjac has many holes in the middle like frozen tofu, making it easier to taste. I used to be the only one who ate konjac in the family, but now the whole family loves eating it after it has been frozen. <br /><br />Konjac duck is a famous dish. Today, it is served with dried tofu and celery. <br /><br />Wild Dried Tofu home.meishichina.com/collect-72420.html
Fried sausage with dried tofu

Fried sausage with dried tofu

This sausage was brought from Taiwan by a Taiwanese friend. It is very delicious. I don't buy sausages myself, so I'm always a little worried. I don't think all sausages are inedible. <br />If you can't judge, you won't eat well. <br /><br />Serve it with a zucchini today. <br />It is said on the Internet that zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. There is plant mucus when peeling zucchini. I associate it with the mucus of yam and taro that it can fight cancer. This zucchini can't fight cancer for the same reason.