And when the dumplings are left, they're good, they're good, they're good, they're good, they're thin, they're sticky, they're extra eggs, they're made, they're good, they're good。
In winter, the northeasters' favorite food is the farmer's stew, which can be cooked with all kinds of food, so they have made famous casseroles of the northeast, chicken casserole mushrooms, demoli fish and harvests called chow. These are not the dishes that are brought in today. They are the northeast farmers' chowders in the tunnels, with meat and vegetables, smooth mouths, fragrances, hots on the table, eating by the whole family, making CDs。