Soy sauce

The back pain goes on, make a simple soup. There are frozen tofu and cabbage, and there are a few shrimps, a bundle of fans, stripping of onions, full of material, and a casserole of frozen tofu soup。

A tofu with a soy sauce

This dish must be prepared in advance: dry cabbage (crunch dry); frozen tofu (buy fresh tofu and freeze the refrigerator one night); sea belt (dry sea belts made of themselves)。

Frozen tofu casserole

Frozen tofu noodles

Pork powder stew

Dragon

Frozen tofu cabbage

Frozen tofu on the sea belt

Although the edges of the sea belt are thin and tasted much worse than the roots of the sea belt, the nutritional value is no less, the price is particularly cheap and the cooking of soup and stew is good。

Frozen tofu steaks

It has been more than six months since we entered the “cooking industry” and we often discuss with our colleagues, on a commuting car, what to do at night. I bought meat dumplings on New Year's Eve, and I bought some ribs, and I thought I'd make them at home after New Year's Eve, but I've had too much gas in New Year's Eve, and I've had enough time to make a long stew. Bones: Nothing special, just go to the market and pick up fresh ones; frozen tofu: buy a fresh tofu, and come back to cut and freeze in the fridge for a few days (in fact, it's a day cold). This colleague's sister specifically said, "Don't buy tofu with halogen. That's too young to bean. According to my colleague's sister, frozen tofu is not enough to eat because it absorbs the fat of ribs. Well, it turns out it is. It's just, it's a little salty. It's gonna count next time. Even my father is so picky

Carp tofu soup