Sausage steam chicken

Sausage steam chicken

Today this dish -- the sausage steam chicken -- I'm also making it for the first time. It's very simple, when the sausages and the vegan chickens are sliced into pieces, they add a little salt to the bottom, and they mix it up and put it on the bottom of the plate, and then they put it on the veggie. It only takes 10 minutes to steam, and the scent of sausages and grease permeate into the veggie chicken, making it tastes better and delicious. It may be a little less fragrance than that of a red-coloured chicken, but it is preferable to simple, healthier practices and occasionally to switch flowers for family。
A halogen chicken

A halogen chicken

Today, the pot is halogenated with meat and sour chickens, and I like halogens, and Grandma is a halogenist, and she told me that if halogens or halogens with little oil were halogenated, they'd taste better, because they want to have other halogens, then add a piece of halogen. Sour chickens are soybean products, which are the best food for the young and the old, and the halogenation process has become more fragrance. It's easy to cook, but it's just to take some time to soak it in. The child can't wait to taste it. It's simple, cut it straight to the table, eat it。