Spicy tofu I'm a weirdo, and when a lot of people say that the tofu out there isn't good at home, I always say, "I'd rather eat out." I feel like my tofu tastes better, but I don't like tofu, soy, and I still like it when it tastes younger, lazy, even if I can chew less。
We'll have tofu If you like it, you can change it to red and green peppers and eat it more. It's easier to put tofu in a bowl, and then toad soup in the bowl; the tofu here is fragrance
Red oil tofu The red tofu is the main source of tofu and bean petals, which are a little spicy and soft, so it is the best dish for food, especially rice。
Tofu The first time I ate tofu at a guest house was a trip to Sichuan more than a decade ago, and the first time I ate tofu at a decent guest house in Sichuan county, where Judd's old home lived, I used to cook it at home. It blends tofu and shrimp with pork fat, then boils and makes, and then boils with the original soup and paste, and then burns it to the taste, so how can it taste beautifully? It's a time-consuming kung fu, cheap as tofu, but it's a fine dish made by a enthusiast。
miso soup Ingredients: salt,South tofu,cucumber,red pepper,onion,carrots,meretrix,pork belly,oil,green onions,green pepper,soybean paste,taomi water,Huzi
