The tofu soup, which is a chrysanthemum dish, is a chrysanthemum dish, tastes salty, has a good emulsive effect, is combined with tofu, is nourished, has a healthy spleen, has a high protein content, and contributes well to post-partum recovery and milk distribution. The protein contained in the mackerel is good, complete, digestive and is a good source of protein for patients with liver and kidney diseases, cardiovascular diseases, constant diets that enhance resistance, and frequent consumption of diseases such as hepatitis, kidney, hypertension, heart disease and chronic bronchitis。
