fried preserved spinach Fried preserved spinach is one of the most distinctive dishes in China cuisine and Shandong cuisine.
fried preserved spinach [Fried preserved spinach] is one of the most distinctive dishes in Shandong cuisine. It is very simple to make and very suitable for family operation. This dish is a combination of meat and vegetables, salty and fresh, and golden in color. It is both beautiful and delicious!
stir-fried soybean skin I didn't take the steps. Today, my husband attended the wedding, so he made whatever ingredients he had at random. I didn't know it was delicious, so I didn't take the photos and the results were good, so I uploaded them again.
sugar roll fruit Sugar rolls are a famous product among Beijing-style snacks. They are very popular among Chinese and foreign eaters, especially female diners. The main ingredients of sugar rolls are yam and jujube, and are supplemented with green plum, peach kernel, melon kernel and other accessories. Fresh yam products are rich in nutrients and contain protein, refined fiber, vitamins and other ingredients. They are traditional Chinese medicine.
seaweed meat roll Seaweed has high nutritional value and is also one of my favorite delicacies. When making delicious meatloaf, a layer of seaweed is added to the oil bean skin to make the meatloaf more delicious and nutritious.
