The heart has thousands of knots The heart has thousands of knots<br /><br /> Leave a space for you, and open your wrapped thoughts one by one. <br />The wind and roses pass through together, and tears burst uncontrollably. <br /><br />The silver moon is suitable for holding in your arms to illuminate the darkness of your pupils. <br />The world, occasionally surprisingly calm, like the left hand holding the right hand. <br /><br />Whose desire has climbed the ivy and sung in this hot season? <br />Ten thousand forgotten stories rise and fall on the fiery red lips;<br /> A thousand knots fall into the swamp of the story, lamenting lingering. <br /><br />Those messy palm prints grow into abstract epitaph. <br />Only youth can be burned to ashes with a fire.
stir-fried thousands of slices of winter melon skin Winter melon skin is the outer skin of winter melon. <br />Winter melon skin is sweet and light in taste, peaceful in nature, can be medicinal and edible, and has a downward seepage function. It is a product that benefits water and dampness.
Three Shreds of Korean Sauce Ingredients: salt,thousands of,lettuce,Zizania,white sugar,salad oil,minced garlic,Korean hot sauce,Korean soy sauce
Spicy Qianzhang What I made in the previous paragraph is spicy pork slices, which are meat side dishes. This time, I took care of my vegetarian friends and specially added a vegan dish. It's the same practice, but the main ingredients are changed and the bean skins are used. We will use the bean skins to make a "spicy thousand sheets". Why is it called Spicy Qianzhang? Because friends in many places in the south call very thin bean skins "Qianzhang", so they named it "Spicy Qianzhang". Again, see for yourself, if you eat vegan and like to eat strong flavors, this dish is the most suitable for you. Even monks can eat it, haha!
Eight Treasure Thousand Zhang Bao Ingredients: thousands of,spring bamboo shoots,mushrooms,fungus,pork,salted duck eggs,green and red pepper
Simple spicy fragrant pot The ingredients can be determined according to personal taste and preferences. It is recommended not to use leafy vegetables. It is better to choose hard vegetables, such as lotus root, potatoes, mushroom, bamboo shoots, etc., provided that they are processed in water first.
