Qianzhangjie roast pork The thousands of slices twisted into a spiral can better absorb the soup of the braised pork. The knots of the thousand slices are very chewy. The soup of the roast pork is used to mix with rice, which is both appetizing and aftertaste ~·
Mixed with thousands of shredded seaweed Ingredients: salt,thousands of,sesame,pepper,sesame oil,soy sauce,qingshui,kelp silk
Qianzhangjie roast pork Yesterday, I went to the supermarket and bought a lot of things. This was the first time I saw a thousand sheets. I saw so many people making a thousand sheets at the gourmand before, and I wanted to know what they tasted like. Now the opportunity came, so I bought a box back. I solved it in the morning, hehe... It tastes so good, it's still different from ordinary tofu. Good, I'll buy it again if I have the opportunity in the future.
Thousand slices of fried leeks Ingredients: A pack of thousands of sheets, 100g of leeks, 50g of lean meat, soy sauce, cornflour, and appropriate amount of oil.
Beauty soybean milk hot pot Regarding hot pot, many people have the impression that it is spicy and hot. Sunshine is also a person who is afraid of getting angry, and she rarely visits hot pot restaurants. However, the hot pot that Sunshine is introducing today is neither numb nor spicy, nor will it get angry. It is an authentic refreshing beauty hot pot. It is simple to make and easy to make at home. It will not get angry even if you eat it frequently, but it will make your skin more and more beautiful.
Thousand pieces of cabbage In the past, the combination of one green and one white was most impressive than the combination of shallot mixed with tofu, but now science has overturned this combination. So now one green and one white have become thousands of stir-fried vegetables, which are simple, delicious, nutritious and fast, so we fell in love with it.
Thousand slices of pork ribs in pot As long as I can remember, people in grandma's village loved to cut meat without bones. At that time, grandma raised two pigs every year. Every time she killed and sold the pork, grandma would buy some thousands of bones or use tofu to use the remaining bones. Make a big pot in the earthen stove for us to chew.
