Coco beans and rice

Here we go. Have some more。

Refrigerated liquid seeded net bread

Refrigerated liquids are fermented casseroles that contain relatively large amounts of water, allowing enough time for the yeast to ferment through long periods of cold, cold and slow fermentation in the refrigerator to ferment, so that the bread produced is so thin, so flexible and so fermented. When I had a bowl of oatmeal soy sauce on my hands, I used the soy sauce to rub the main noodle, to layer it up, to coat it with milk, and then I made a net covering on the face of the noodle. This party referred to the production of the “Lean Silent” by the gourmets, with minor changes。

Coconut Gargan pudding

Pure gagan pudding. Canada's sugar mammoth juice is extremely sugary and is used to make mammoth syrup, which is sweet as honey, tastes unique and rich in minerals, and is a natural and nutritional good that can be used as a sweeter agent instead of sugar。

Double tofu

The first two eggs were fertilized and lubricated。

Toast deer

Seeing a lot of friends making this giraffe toast, they like it and learn to make one. Each bread is made with milk or with water and noodles, and this bread is made with soy milk and noodles。

Soy sauce and cassava

The traditional cathedral sauce is made of milk, which smells so rich. The soy sauce I've made today is the fresh soy sauce that makes it look like milk and cathedral sauce, but when you taste it, the strong soy sauce instead of milk。

Feed tofu

Tiramisu the Bean Flower

The ultimate dream of a fat man to eat -- no meat. Finally, there is this sweet piece of high-quality protein, low-fat, low-calorie sweets — the soybean tiramisu。

Cranberry soy marfin

The cake is thin, tender, and almost everyone loves it. Making cake at home is not only hygienic, but also optimal in the choice of food. However, not all cakes can be made successfully, especially twilight cakes and sponge cakes, and the high rate of failure often creates frustration. Don't worry, make me a non-failed marffon cake! Maffen cake, in English, is a beautiful home-made snack, simple and casual, with all kinds of fresh vegetables and vegetables, nuts, chocolates and salty materials that can be used, either salty or sweet, in which the liquid material is mixed with dry material before all of it is made. In order to keep them soft and wet, liquid oil would be preferable. Also, in this marffine I made, I replaced my usual milk with fresh soybean soybean milk made with soybean mills, which adds to the taste of cake and is more nutritionally comprehensive and healthy。

A soy pot

How can you cook good food if you throw food in it? Look here! Throw everything you want into the soybean pan. The white soup is immersed in all kinds of food, and the cuisine rolls out of the bubbles of call。