Bean-cake

Bean-cake

I don't know why this cake is so popular, see if it's really cheap out there. Since it's called a soybean cake, the main thing is this soybean layer made of soybean soybean milk, with twilight cake and light cream and delicious soybean powder, each of which is particularly enjoyable. Many of the milk cakes sold in the market are mainly made into boxes, but I prefer to make them into square cakes, after all, at the end of the year, there are more parties, about three or five confidants, with a handmade cake, and everyone eats it in the mountains。
Onion mashed eggs

Onion mashed eggs

The soybeans contain a large amount of cellulose (cellulose food), which effectively prevents over-absorption of sugar and reduces sugar content, thus preventing diabetes, which is an essential daily food for diabetes patients. The control of soya steroids and potassium and magnesium contained in high-tension soybean is a powerful sodium-resistant substance. Sodium is one of the main sources of high blood pressure occurrence and recurrence, and if sodium can be properly controlled in the body, it can be treated for both hypertension and hypertension. Egg clean-up in eggs is combined with insulin enzymes in soybean milk, producing substances that are not easily absorbed by humans. So today's onion mashed eggs only use yolk。