Chocolate sauce and bean cake

Double-smelt bean cake

Soybean slag, it's too simple to add ingredients to it, and it's fragrance and cream cinnamon, and then it's too lazy for the oven. It's totally fucked up, though it smells good

Bean-leafing

Bean corn pasta

It's always soy sauce, soy sauce, it's not a waste at all, and yesterday I made some soy sauce and noodles, corn cake with soybeans, it's really delicious, and it's raisins and sanctuaries. When I was home, my mom used to put some bean powder in the corn paste, so that it was soft and smelly and made up for the single taste of corn paste

The soy potato soys

It's good, but I can't eat any more. I've had a little too much meat in my house these days, and I've had a lot of meatballs with soy milk and noodles yesterday, with a sack of sweet potatoes and soy sauce, with a bun of spring rolls for the last two days, and with my son yesterday

Bean scum, rice pot

The new soybean made yesterday morning with a new soybean machine is not used. The new soybean machine does a lot of work, except for five grains of soybean, dry soybeans, rice paste, more fibers of soybean, high calcium soybean, milk tea, juice, if you want to drink thick soybean, and bean soybean in the morning, and fast soybean. The rest of the soybean slag can't be lost. It's a good thing. It's so salty, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour

Bean-cracker forks

I haven't eaten a chop fork in over a decade, and my son says, "I've never done it myself, I've only had one in my home after New Year's, I've called my mom and asked her what to do, I've checked the Internet, I've done it, I've put black sesame on my face, I've put soy fork on my soybread." Then come and eat at my place

Pumpkin

The mood story is the most popular of all the waffles, whether it's color or taste or nutrition. Many of my classmates say it's not easy to make it, but I don't think it's the easiest thing to do in pasta, not to have a face, not to be plasticized, to start steaming when it's ready, to become a beehive, to have a soft taste! Today's pumpkin-facing is made of soy milk, pumpkin and noodles, more beautiful color, taste and nutrition, not to mention, great

♪ The time of the nest ♪

Bean scum and corn powder. You know that

Scrambled onion sauce pancakes

There are some black sesame sauce in the family that is not finished, and the fastest way to eat it is to make jasette cakes, thickly coated on top of them, with the smell of vanilla, pepper powder, and this time to see the onions in the house, and to put them in a bit more cosmopolitan, sometimes with little change, can really change the original one. The rest of the soybean slag, the soybean and noodles. Can't you say that this jabcake doesn't smell