Bean bread

This is not a golden elephant! When the golden elephant ordered in an emergency, the brain finally opened up. - Maybe because of years of baptism, the yeast has gone to heroism? So it's not that flour takes time, but the yeast takes time to generate enough gas to fill the flour to make it swell; and the old yeast can't produce enough gas in the original amount, so that it can't grow to the desired level even for a long time. After realizing that, it was decided decisively to leave the gold elephant for the time being and to increase yeast usage to 2.5 times the same flour. Of course, it might be better to use a young yeast. However, isn't it possible that a person who blows bubbles is not enough and calls a few more people? Later on, this assumption proved to be correct, except that because of the slow movement of older persons, the automated process had to be interrupted until the last step, giving the yeast sufficient time to generate sufficient bubbles. This time, the formula in the instructions. You were trying different types of bread programs, like wind? See the description of the menu program that says that the European bread program produces low-oil, low-smelt, low-salt bread with a slightly thick skin; and the wind program is more soft-skinned with sugary juice. And look at the different recipes of bread, it's basically the same amount of sugar salt, and only the other two or three formulations are slightly different. It follows that the difference between different types of bread is mainly in the production, not in the production. Formula? In that case, choose a thicker European style. Let's change the taste. That peanut bread's pretty tempting. Too bad. Forget it, it's too small, it's too simple to be soy bread. It's just, as usual, salt reduction, sugar

Tofu cake

Tofu cake is a low-fat, low-cholesterol and healthy and delicious cake because it is made only with protein, without yolk (I make egg curds), with soy milk instead of milk, with tofu, with a very wet quality, with a soft taste, with a soft taste, with a soft taste, with fresh tofu, with a healthy and delicious cake, so that you can finish your health。

Soy sauce pan

During the fall and winter festivals in recent years, soy sauce pots have become popular among Japanese women. It's good to talk about soy sauce pots! First of all, the soybean, as much as possible, is pure soybean that is not diluted without sugar. Vegetables in a hot pot, meat can be changed freely, and today's hot pot I use the most common cabbage, Groop, homemade meatballs。

Porridge

The amount of rice left in a bowl of soybean rice was bought yesterday, and the porridge was cooked with it this morning. Regular consumption of some soy milk increases human resistance, and soya steroids and potassium, magnesium and calcium in soya are used to boost the agitation of the cardiovascular vessels, improve heart organ nutrition, reduce cholesterol and promote blood flow against vascular convulsions. The rate of relapse into coronary heart disease could be reduced by 50 per cent if the elderly and middle-aged people were able to maintain a bowl of soybean milk per day。

The soya leaf

With the leftover soybean and noodles, the flaming flaming flaming flamingo was saved with oil and eggs, and the face rolled by a noodle machine was thin and flat. So the fried leaf is good and good。

Soya lilies

THIS IS A VERY WARM MEAL, WITH SOYBEAN MILK INSTEAD OF WATER, AND SOME LILY IN THE RICE TO COOK WELL. THE SOYBEAN IS RICH IN PLANT PROTEIN AND PHOSPHORUS, AS WELL AS VITAMIN B1.B2 AND FUME ACID. IN ADDITION, SOYBEAN SLURRY CONTAINS MINERALS SUCH AS IRON, CALCIUM AND, IN PARTICULAR, CALCIUM, WHICH IS WELL SUITED TO A VARIETY OF POPULATIONS. THE LILY HAS THE FUNCTION OF APPEASEMENT, WHICH CAN BE EATEN WHEN THE STOMACH IS BAD OR WHEN THE STOMACH IS NOT WELL. THE LILIES ARE NOT ONLY WELL NOURISHED BUT ALSO HAVE SOME EFFECT ON THE MANY SEASONAL DISEASES CAUSED BY THE AUTUMN CLIMATE。

Toast

"Toast" and I ended up with a failure for the first time, for the second time, for the third time... and one time later, it finally came out to meet. Food, like many things, requires you to learn, to remain silent, to think, not to give up... like a road full of thorns, when you lift your feet, hoping that you have a heart for failure, not retreat, not discourage! Hand baked toast with lemonade, eggs, sausages, ham, bacon. A good day begins with breakfast

Cinnamon, tofu

And soybean milk, with its fragrance and the fragrance of cinnamon flowers, is the best。

Soy milk, black rice

Cinnamon sauerkraut