WE ALL KNOW THAT SOYBEAN IS A GOOD THING, AND THAT SOYBEAN NUTRITION IS ABUNDANT AND EASILY DIGESTIBLE. THE CALCIUM CONTAINED IN SOY MILK IS NOT AS HIGH AS TOFU, BUT IT IS MORE SUITABLE FOR VARIOUS GROUPS OF PEOPLE, INCLUDING THE ELDERLY, ADULTS AND TEENAGERS, TO DRINK. IN MY HOME, I OFTEN MAKE SOYA SOY, FRESH SOY FOR FOUR SEASONS, SPRING AND AUTUMN SOY, SOY, SOY, SOY AND YIN; SUMMER SOY, HEAT AND HEAT, THIRST AND THIRST; WINTER SOY, COLD AND WARM STOMACHS. IN ADDITION TO THE TRADITIONAL SOYBEAN SOYBEANS, THE SOYBEAN SOYBEANS HAVE A LOT OF FLOWERS, AND CAN ALL BE MADE OF SOYBEANS. LET'S NOT HAVE A FACE TODAY. WE'LL MAKE A DIFFERENT RECIPE WITH SOY MILK. WE'LL EAT THE COOL SIDE OF THE SOY SAUCE。