Egg tofu shrimp

Egg tofu shrimp

HOW CAN YOU DO THAT YOURSELF? AS LONG AS THERE'S EGGS AND SOY MILK! NUTRITIONAL AND HEALTHY. IT'S NOT LIKE THE TOFU WE USUALLY EAT, IT DOESN'T USE THE USUAL CONDENSANTS, BUT THE PRODUCT IS VERY SMOOTH AND TASTEFUL! THE TRADITIONAL TOFU IS CERTAINLY NOT THE SAME, AND I THINK IT'S JUST FAMILY-FRIENDLY, SIMPLE AND DELICIOUS, AND THE REAL "TOFU" IS, IN FACT, SOY-SILT EGGS. EGG + MILK IS PUDDING, EGG + SOY IS TOFU! TODAY'S RECIPE IS EQUIVALENT TO TWO. HOW DOES THE FIRST HALF GO HOME WITH EGG TOFU? HOW CAN THE SECOND HALF BEAN CURD MAKE THE BABY EAT? MONTHLY REFERENCE AGE: 12M+
Black bean pecan mashed

Black bean pecan mashed

Black beans and walnuts are made of soybeans that complement nutrients and regulate blood resin, blood pressure and color. However, because the water used to make soybean is not too little, it is often not enough to drink between the scales indicated in the soybean machine. If you're wasting your time, use the rest of the soybean. Let's filter the soybeans first, and if you like the rough, you can't filter it. The soybean weight here is for reference purposes only, the flour is different in water and soybean is different and can be added in small quantities。
Cold bean noodles

Cold bean noodles

WE ALL KNOW THAT SOYBEAN IS A GOOD THING, AND THAT SOYBEAN NUTRITION IS ABUNDANT AND EASILY DIGESTIBLE. THE CALCIUM CONTAINED IN SOY MILK IS NOT AS HIGH AS TOFU, BUT IT IS MORE SUITABLE FOR VARIOUS GROUPS OF PEOPLE, INCLUDING THE ELDERLY, ADULTS AND TEENAGERS, TO DRINK. IN MY HOME, I OFTEN MAKE SOYA SOY, FRESH SOY FOR FOUR SEASONS, SPRING AND AUTUMN SOY, SOY, SOY, SOY AND YIN; SUMMER SOY, HEAT AND HEAT, THIRST AND THIRST; WINTER SOY, COLD AND WARM STOMACHS. IN ADDITION TO THE TRADITIONAL SOYBEAN SOYBEANS, THE SOYBEAN SOYBEANS HAVE A LOT OF FLOWERS, AND CAN ALL BE MADE OF SOYBEANS. LET'S NOT HAVE A FACE TODAY. WE'LL MAKE A DIFFERENT RECIPE WITH SOY MILK. WE'LL EAT THE COOL SIDE OF THE SOY SAUCE。