A yeast-based creamed raisins scon It is simple and combines a variety of dried fruit and tastes. Today, we bring you a yeast master, an overnight fermentation, light cream raisins。
A fragrance It's not only beautiful, it's medicinal. Today, with the privilege of receiving a flower, it was made into a dish of fine food。
Black sesame pudding TODAY, A BLACK SESAME PASTE PUDDING, WHICH IS PERFECT FOR SUMMER COLD SWEETS, RICH MILK AND SMOOTH TASTES, AND WHICH ARE SUPER EASY TO MAKE, NOT TO FREEZE FOR WAITING TIME, CAN BE DONE IN 10 MINUTES. A SPOON GOES DOWN, QQ-Q-BOMBS ARE SUPER SEDUCTIVE, AND THE SMELL OF THE STRONG AND SMOOTH AFTER THE ENTRANCE EXPLODES IN THE MOUTH. IT REALLY SMELLS SO GOOD。
Goldbrow ice cream The summer tea, whether cold or hot, gives people a cool, soft, warm, creamy, creamy-sweety tea bar, which is simple, and no one will like it
Earl's red tea ice cream the more amazing, the better the count's tea ice cream, the better it is, the better it is, the better it is, the better it is。
Birthday cake It's Zhao's birthday, looking for an off-the-shelf piece of cake on the Internet, but it's a little hard to get black out, and it's better to have chocolate on the edges。
Chai Barbalua The plaque is a small snack filled with fragrance and a fine, lean taste. As if on the tip of the tongue. The use of tea powder has given dessert fresh green and brought a unique flavor! Whether it's tea with a friend or taste time alone, let the unique charm of tea fit into your taste bud and release a unique taste
Light cream toast A light cream toast today, which is light and full of tenuous laces, with a strong fragrance of cream, and a fine, soft bread and milk that gnawed in the bites, gives a very intoxicating taste. It's the first bite of the morning, and it's the tea snack that brings you the soft smell of milk on the tip of your tongue. Using 450 grams of toast boxes。
Caramel balloon pudding This red pudding, which many people used to buy abroad, three up to 80 metres, and I tried it several times at home, and today I'm finally working on the formula, not only with a strong milky, puffy taste, but also with a lovely opening that breaks itself, which is definitely the best way to offer a friend's tea。
