Tea and coconut chips Today, a tea-cracked chip, combined with the unique taste of tea and the freshness of coconuts, with a soft taste, has become a retrieving snack. For each bite, the smell of coconuts and tea spreads in the mouth, giving people a sense of fragrance。
Three-coloured pudding Today we'll make a cup of tea with three colours of pudding, fresh tea with tea with tea, vanilla with smooth and soft fragrance. The three layers of raw cream, thick tulips, are interwoven, and the sense of glittering at the entrance brings a delicious feast of vision and taste。
Orange cream scon Today, making an orange cream scaffold, the brilliance of the outer layer, the brittle, the creamy cream, the readyness of the entrance, dancing in the taste buds with the orange scent, each of which seems to feel fresh in the orange garden。
It's a big tea cake Today, we're making a thick tea cake that tastes fine and blends with the sweetness of white chocolate, rich and smooth. The ratio of powdered tea to chocolate can be adjusted according to the individual population to obtain the desired taste。
Black Sesame Spectrum Today, a piece of black sesame pastry, integrated into black sesame pastries, brought the classic to a new height. It's a fragrance, and it's a fragrance, and it's a fragrance, and it's a fragrance. The light aroma of the black sesame echoes in the mouth, and sweetness is right。
Black gold and tea rolls Today, a black-gold tea roll, loosely and softly scattered cakes, sweet, fresh cream, brings an incomprehensible comfort. The fragrance of cream is mixed with deep tea and a strong and intoxicating taste. And in the moment when the tongue echoes, it leaves only the sweetness。
Black nut brownie Today's black-cracked brownie brownie, baked with a thick chocolate fragrance, with a light fragrance of nuts in the air. Precious oils from nuts such as almonds and walnuts mix with the bitter sweetness of chocolates, creating a rich sense of hierarchy。
