Birthday cake I wanted to make a nice cake for the Fourth of July, but because of the pastries, the neighbors came to ask questions and the late (hard) pastries of the pastries, the cakes were neither the flower type nor the colours of the original design, and it was good to eat
A yellow-haired moon cake It's another month before mid-Autumn. There's all kinds of moon cakes, classic lotion yolks, five bean pies, and the smell of spicy beef in the dark. One of the more popular ones is a yellow-loaned crescent cake, which is red every mid-autumn, softly wrapped with sweet yellow-coloured, softly-opened, which will come out of the golden-yellow internals! The practice of teaching you today is a little complicated and requires enough patience to produce 50 grams of material. The process is divided into three parts: heart-spread, milk-coloured, pie-skin. It's nice to keep a milky yellow bag if you've done more。
Potato cake rolls The potato cake rolls are made of unique flavors by adding taro oil to the cake paste at the time of production. The cake is colourful, poached, lax, impregnated, suitable for the elderly, the children, and everyday mornings, snacks
Pocket cookies Taiwan’s popular snack shop in front of its home, with a small bag of just-in-the-port bags, and a tiny cookie like a little dice, each of which is a very strong milk fragrance because it really likes it, so it's very simple to eat at once。
French caramel pudding The greatest feature of French brilliance is the roasted caramel crust, which is a very interesting thing to do before eating it with a spoon. It's like ice cream melts in your mouth. It's a sweet sugar shell. It's another flavor。
