I love the taste of cheesecake, and I like the sweetness of cheese. Most importantly, my young man likes it. So far, there have been three of them, and this time a slight change has been made in the jiang's formula, which has worked very well. I've had one of those cheesies before, and the one that was sour, so fresh, this time, because of the butter and the sour milk, it's a little cheesey。
Remember the first time I saw a picture of a rainbow cake online, I fell in love with that color. It wasn't very good at making cake. Later, although ovens were bought, tools were becoming more complete and knowledge was growing, rainbow making was still a dream because it took a long time to bake, and a small oven could only bake one colour at a time and it was too complicated to make rainbows. And then I discovered that there was a shortcut, and this was the kind of rainbow that could be rounded up, and it had a simple effect, so I tried to make a heavy cheese, and it didn't work, because the color of the rainbow became ugly because of the heat, and I tried to make a frozen cheese, and this was a very successful one, and I finally made the perfect rainbow。