Another walnut season, the emergence of a pile of walnuts means they'll have to be dealt with in the days ahead. Once the walnuts begin to be soft, they become incompetent. First, pick up the most mature one. Cutting down the fruit of a peach, of which 120 g mixed with yogurt into a milkshake, the rest cut into little ding and set it against the wall of a cup, so that when it pours into a milkshake, the fruit of a peach will come through between the milkshakes, which will appear to be rich in grains, colourful yellow, full of satisfaction. The rest of the meat is not enough to fill the wall, and cut half of the walnuts, it's a wall full of fruit. Light yellow milkshakes, golden yellow fruit, and a cup to feed。
the scone, called scone in english, is the base level of english tea, which has a long history of being a snack for british nationals and one of the representatives of western countries. it's simple, it's good to eat as breakfast or tea, it's salty or sweet, and it's good to eat with cream, cheese or jam. this time, coffee and yogurt were added to the scaffolds, made of caramel walnuts, yeasts frozen and fermented, without over-graining, and after one night of waiting, the next day a fresh scone of delicious scones could be easily enjoyed。
scuffle muffins are a super soft dessert. it's more like a cake than a cake. it's more like a cake. it bites, it floats, it's soft, it's delicious. the waffles seem to be quite distinct from shuvre, but they are made of eggs, sugar, flour, cream. the muffins are so thick and soaky, and the secret of the choreographers is added to the pancake paste, half-fried, and the soufflé muffins on the streets of tokyo are finished. the blueberry mango cheese muffins are perfect for after-dinner desert, and the airy soufflé muffins are better when they're hot and sweet and sweet with blueberry sour! it's super easy to make suffre muffins, all in your fridge
