Cinnamon-cara-breed If you want to keep the Autumn taste, you can only find it at the table. Taking off one of the remaining cinnamon branches in the yard, cleaning and roasting, it becomes the best natural accumulator of caramel buds, in the cold of winter, a bowl of warm cinnamon cinnamon buds, warm not only the stomach, but also your heart。
Purple shake I love the taste and colour of the potato, and today I recommend a purple potato shake, which has been fertilized with milk, and which is nice and delicious, and tastes a little less than sugar, but which tastes more like milk and fragrance, with a couple of pistachio and tarts。
Atako It's a five-minute simple dessert. Tasting, chewing and silky, can be of all kinds, with coconut milk or milk, with fruit and bean, and I'm lazy with milk。
Pumpkin-sesame handbread It doesn't matter to see a whole wheat + pumpkin fragrance bread without whole wheat flour. It's fine to have pumpkin, and the last bit of red bean powder to replace part of the flour. It doesn't matter if there's a little bit of red sugar. It's a surprise. The molds are larger, and the last of them comes out a little flat bread, and the colour is great。
Red bean platter The highest-end foods often require simple foods, so let's try the sweets of the milk red beans and the chestnuts
