Potato bread

Coconut

Eggs and cuss

Eggs and milk, by definition, rubbing their faces with eggs and milk, steaming them softly and sweetly, finely tasted them, their milk was so rich, and they ate bread。

Ham cheese scone

Meat Pine

Black wheat bread

A couple of 20 per cent black wheat snacks were baked today, which were supposed to be in the shape of a big drum, but with a miscalculation, the noodles were much larger than the mold. But with experience, it'll be better next time. I used 79.6 grams in every mold, and if 50 grams of noodles were perfect, this hat would not appear in my picture。

Make your own balls

The kids have been yelling for egg tarts these past two days, thinking that it's hard to make egg tarts that Kendrick sells, and that it's so easy to finish them, and suddenly it's expensive to make them at home for 8-9 bucks, they're cheap, they're healthy, they spend 10 bucks on 30 egg tarts, and two eggs are rich. I'll share it with you, too. 1. The bowl is filled with 200 grams of milk, two eggs in the milk, 30 grams of sugar and evenly mixed. Two times past the sift and pour the mixed egg fluid into the pelt. 3

Polish black whole wheat toast

I haven't made toast in a while. My hands feel a little raw. Today I made two black whole-wheat toasts, which are not 100 percent black, because I added less than 20 per cent black whole-wheat to the condensed flour because of the fact that the pure whole-wheat toast didn't go up too high and was very rough. The toast with the whole of black wheat, which smells good and is not softer than pure wheat. It's a little rough. I'll barely give you a 60. This time, the Polish version of toast, although prepared for a little longer time, had a good taste of toast, with two big toasts eating three days, but on the third day it was soft as usual. Polish credit

Net milk cheese buns

Try making a cheesebread today. I heard it was a red fire a while ago. Although the winter was too cold and the bread was not good, the paint was good, with creamed cheese in the middle of the face, a powdered milk, and the instant face was up one level and tasted so good。

Snowflake bread

A beautiful flower made of red bean sand, with clear petals, soft and soft, sweet and sweet, and adornable。