I've shared in previous articles a few pineapple practices, both traditional and simple, which should also be an easy way to share today, making cakes that are made with a square dish, which are made with a full piece of cake made with a square dish, and then in the shape of a round mousse, a piece of cake that is able to squeeze out 16 circa cakes, i.e. eight pineapples, which are almost wasted, cut down the edge corner and are also delicious, which is more economical and saves time, and which, if you are not satisfied with your own pineapple, you can try the two cedars, but the ratio can be adjusted according to your taste. I bought a large commercial package of ginseng pine, which really tastes good。
