Christmas, though it's not so much to do with us, it's not boring to make two grotesque breads with the wind. The Christmas tree was green, so I added some tea powder. When the tea powder was opened, it was stored at constant temperatures, so the color went dark and ignored the fact that the two Christmas trees were doing well. Three groups of noodles, with the middle bean sand bathing with water, are not greasy or particularly sweet. I thought it would be dry, but it wasn't. I've added light cream, so my taste is soft, and the amount of pasta per tree is not low, so it's still very high, especially in tree cadres, and it's a little thick and tastes like ordinary bread。
Christmas, food, bread, cake, cookies and bread, I make a good piece of bread every Christmas, and I share it with my family, and this year it's Christmas croissants, it's nice, it's nice, it's nice, it's nice, it's soft, it's a part of California's raisin instead of some sugar, and it tastes good, it's healthier。
The bakery pit must pass the cake level, and many people fall on the casserole cake, many problems, cracks, collections, collapses in the bottom... and so on, I share a much higher success rate of mini-cake today than the casserole, which belongs to the cupcake category, which is a micro-cake, with only two eggs, and can make 48 casseroles, a small, delicate one, very cute, and a perfect stench. The practice I have shared today is one of hot noodles, which has a higher success rate for cakes, which are more humid, delicate and especially delicious, and which has nothing special but hot noodles, and which, as long as the timing is right, is virtually non-existent。
