Usually all kinds of cake are made, and it's good to make them with vapoured ordinary flour, in addition to low-banded flour. Today, attempts are made to evaporate low-banded flour and to use oil and powder blends (mixing corn oil with flour, adding milk, egg yolk, mixed into fine yolk), effectively avoiding problems such as the rise of flour, the roughness of the finished product, which is very effective, the colour of yellow beauty, the imperfectness of the surface, the thinness of the internal organization, the softness of the flavour, and the pursuit of the perfect twilight cake. A rounded model using a normal height of 10 inches (A+L)。