Almond cinnamon

Nine-inch grill。

Noodle soup

Creiro

Today, a fresh cup of tea-smelling Creiro, which combines the French-style Creiro approach with the Japanese tradition of tea-scraping, is not only attractive in appearance, but also unique in taste and aroma. Note: Because it's more sugary, one at a time is better. Don't be greedy。

Pumpkin maras

TODAY, A SIMPLE PUMPKIN-MARA CAKE, RICH IN MOUTHS AND FRAGRANCE OF PUMPKINS, HIGH FOOD FIBRES, SWEET TASTES, SOFT Q BULLETS AND NUTRIENTS CAN'T STOP。

Rice steam cake

THIS IS A SELF-FORMULATED CAKE THAT HAS BEEN PRODUCED WITHOUT A SINGLE FAILURE, WITH THE FINISHED CAKE ORGANIZED IN A DELICATE MANNER, SOFT AND LOOSE, RICH IN RICE, NON-GREASY, READY TO ENTER, FOR BREAKFAST AND TEA IN THE AFTERNOON。

Powder bread

Coal is abundant and has increased immunity, as well as effects such as detoxification, gastric clean-up, improvement of intestinal health and removal of fatigue (but avoiding over-eating). For the first time, charcoal powder was used to make bread, which was made in black and soft and sweet。

Cucumber milk

White Sesame-Marfin

Japanese chocolate

Chocolate milk, just make chocolate milk bread. Of course, some cocoa powder will be used to make it known as chocolate. Coca powder doesn't need too much, not so much color. The proportion of cocoa bread was taken into account, and cocoa powder was finally set at 8 grams at a discretion. The color of the noodles doesn't look much better than what you want, and the bread that's baked still feels a little deeper. The smell of fragrance comes from that layer of corset。

Delicious steam cake

This cake can only be made with low-weather flour, using rice powder as the primary source, and is made in the same way as the cake, using the same way as a steamed cake, which is different from baked: it is not easy to get on fire, it is not greasy, it is loose in its tissue, it has a good taste, it has a good face, it is ready to enter, it is acceptable for all。