Bean salsa multidimensional bag

Frequent homemade bread of various kinds, and families have recently liked to eat soybean bread, producing multi-dimensional beanbean-salary packages with a clear hierarchy and a soft touch。

Caramel

Light cream snack

We'll make a light cream snack today, and it'll be nice and soft and silky. It's a big, fat dish, it's very healing, and it's half a plate。

The cranberry cheese

Recently, with less bread in the home, the son suddenly said he wanted to eat cheese bread, a bread that my son had a very high rate of hits, which he had shared, which was made according to the plasticization of rounded soft omelet, which was a very good “mi” pattern, but there was a problem with the fact that rounded heart-breading was easier to boil during the course of the roast ... The cheese pie was exposed when it came out, although it did not affect the taste, but it also affected the appearance. Today, sharing the triangulation of bread in the form of trig leaves, which does not blow up a single heartbread, which comes out of the oven and adds more cranberry cheese pie, is a great satisfaction for cheese lovers. Many of my friends have been asking me if I can make bread without a chef's machine, the answer must be yes, the power of hand rubbing and making bread, and those who have done so know, I'm lazy, and I firmly refuse to do so, so the way to share and to make bread today is much more expensive than a cook's machine, and many families have a face machine, and look at what I've shared today, and make use of it

Cream-cracker

The weather gradually cooled down after October, and it was the skin that felt it first, which had recently been in poor condition, which had become increasingly dry. I was a lazy person who had been lazy for a week with a face on his face, who had recently made emergency repairs, had put on a face three times a week, and had only a slight improvement in the skin, so I felt that it was the king's path that needed to work on the diet and adjust my balance against the dry climate. A couple of good foods in the autumn drying, chestnuts, pumpkins, silver ears, lily... These are common food items that people prefer to eat every fall, which are easily available and not expensive. It's just that I don't drink milk soy for breakfast, and I use it to make my family a fragrance. It's just that the fragrance of the chestnuts and pumpkins is fresh, and the fragrance of milk is particularly delicious and suitable for this season。

Chi Fung Cake

curry beef omelet

My son wants to eat his mother's food later。

Scratch the soufflée

Today, we make a little sweetness, a teacracker of wheat, a unique green and aroma mixed into a delicious picture. The flavour of tea in the loose meffen gives a sense of layering and surprise, sweet honey beans. The second bite, the combination of sweetness and bitterness, brings a unique sense of satisfaction and a rich sense of hierarchy。

Cranberry walnut bun

Make the rest of the walnuts and consume them with bread. It'll be delicious with a cranberry dry. Following the original, the butter was squeezed on the cut, and then it was thought not to do so。

Milky-cracker

Old mothers who have to make breakfast for their children every day must be sad to think that they will have to do something for the children, that the children will not have to buy, that the time will be long, and that they will not know what to do. I share with you today the love of my son's recent milk, pure milk and pasta, a loose and soft bun with sweet bean salsa, which makes it impossible for people to stop eating, and which is too small to be cute. Although this is a simple practice, there is still a lot of detail to be noted in the production process, and I will explain it in detail in the course of the process, and after a careful examination, it will be possible to recreate the web's red-creamed soy sauce at once。