Milk bread

Often homemade bread of all kinds, today the flour is twice as good (half a pound of paste per time), the sweetness of waterless milk bread, soft and loose, suitable for breakfast and tea in the afternoon。

Double milk

No omelet breakfast

I've shared an egg-milk waffle with a lot of friends who are similar, who find it delicious because it's milk and noodles, plus some sugar and oil, and it's sweet and soft, but I've got to use the ovens, and I've got a lot of private correspondence, mostly asking what to do without the ovens, but without the ovens, I'm here today to share the tacos or the frying pans, and the friends I need to collect. I share today's egg-milk breakfast cakes, which are so small and cute that they can be made with ordinary barbed flour, milk and noodles, which not only make the cakes more sweeter to eat, but also greatly increase the nutritional content, which is especially suitable for the children, and where there is a baby in the family that can be used as food staples, without ovens, with pots. I made them today with an electric cake, preferably on the upper and lower plates, and with a pan of egg and milk, which takes about two minutes, quite quickly。

Coconut with a Swiss roll

Today, a fragrance of coconut fragrance and a fresh fragrance of tea intersect as if it were a resonance with a delicious heart and intoxicated in a world of taste。

Dragon-Eye Orange

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Tomato tastes hot

I don't know what to eat and make a hot tomato。

Super-soft purple bread

Purple rice is one of the kind of rice, and it also has a unique scent, and I personally like it, because it tastes a little lower than white rice, but it's very good for sweets, which are more common with purple bread, purple box cakes, etc., and the lazy practice of purple bread, which is also the most common way to buy an independent vacuum wrap, which I do not lazied today, make a small heart pack with homemade purple pie, make a plate of 16, make breakfast especially good. I've been sharing a great amount of violet pie today, which can be used either as a western sweet or as a Chinese purple pie, which is more sweet, which is applied to the heart, and it's too sweet to eat directly, so the formula is made of 28 centimetres-long grills, which can be made of 16 buns, medium sizes, one for breakfast and a glass of milk

Cheese chip

Tea and soufflé

Today, we make tea and two-coloured soufflés, the whole bread tastes soft and soft, and the milk of the soufflé is super thick. The addition of tea brings with it a rich and diverse sense of taste and intoxication in tea and milk。

Toast taco pie

Potato mud is the love of a lot of people, usually made of tacos as the main food, and some of the formulations are added to the potato so as to make the color better. For the purposes of colour regulation, the sweetness of the taro is low, the sweetness of the taro as a sweet material is not easy to eat, so some sugar is added to the sweetness, and I like to add milk to the sweetness of the taro, which not only has a strong taste but also has a very strong smell of milk, especially for dessert. The pie shared today is a pie made of toast, plus homemade clay, which tastes soft after it's baked, and the smell of sour clay can't be resisted. This practice is also simple, and it saves time in particular and does not rush to prepare breakfast by making pre-manufacturing materials and by getting up in the morning and making tarp pie directly。