Tea pudding IT'S THE PERFECT WEATHER FOR DESSERT! TODAY I MADE AN IMPREGNABLE TEA PUDDING, AND Q-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-T-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N
Milk egg pudding I like sweets when I'm free or under stress. At night, you suddenly want pudding, you can make an egg pudding with milk without glitter. The material is very simple. You don't like the taste of eggs, so you put more milk, less eggs. A relative who likes to eat eggs can adjust the ratio appropriately。
Salted egg ointment ice cream The salty yolk series has been red for years, and this year it's made ice cream, with a crumb, and it tastes so good。
Air-cuttered milk Baked milk, the redest dessert on the Internet, ready to enter, with ovens, and with a boiled air。