A pound cake of clot nuts It's the required dessert for the holiday opening of the afternoon tea, a little sour and sweet, which brings a little freshness to the oily pound cake。
Quantico Four cups of 200 ml of rice, glass bowls 12 cm straight and 5 cm tall, can make four finished products, each about 300 g。
Polish potato double toast It's been two days since I made toast in Polish. A traditional 450-gram original toast was made yesterday, and a double cylindrical toast was made today with the same formulation. There are no identical eggs in the world, so the amount of eggs and water is different from what it was yesterday, and the overall weight is higher because today's toast uses homemade potato powder, which is converted to paste with cold water. The homemade potato powder is the raw potato that will dry. Powdered into powder; the nuanced and watery diet without the market required extra water to be mixed and added to the noodles. The fermentation space has been set aside because of the first use, which has not been clear as to the extent to which the ovens have increased. The bread was baked in the oven, and the hair was so high that a part of the white skin at the top was completely squeezed into cakes, and the middle tissue was slightly rough。
Rosemary It's a pancake. It's half-finished in black pepper. It's got some sauce in it. The fragrance adds to the smell of beef cakes, which are easy to make when they're made because they already contain sauce, so I've used more of the steaks in the pot, and I've made them uncoated and uncoated and uncoated, and I can't beat them。
Ham cheese toast It is not appropriate to make bread in the cold, to ferment, to make two toasts and to remove ham and cheese chips。
My childhood favorite caterpillar bread Remember when you were a kid, you didn't eat enough caterpillar bread? It's like a douddle, with sweet cream. Think about it. Now it's easy to carve it at home. It's delicious and simple. It tastes just like a bakery
