Coconut

Coconuts are one of the little snacks that I liked when I was a kid. They're homemade, full of coconuts, tiny heads, one at a time, softer than bread, sweeter than cakes, and they're good for snacks. Coconuts are relatively simple in baking, with a very high success rate and well suited for baking new hands. A friend with a child can learn from the following

Gold coconut ball

Today, we share an insatiable golden coconut ball, which is a first-time lesson, a simple failure, and never stops. It's good to eat while watching TV. I learned to buy this snack and never have to go outside and make it healthier and better。

Flower Brittany

The remix of this thick version of butter cake, Brittany, has different names, different sizes, similar recipes and tastes. We need butter, yolk and rum, baked products with caramel, a certain amount of thickness, so we can smell the strong smell of milk, with the special taste of rum! It's perfect for a biscuit in the afternoon. It's cold, it's soft, it's each of them

Potato buns

Butter pepper sauce bread

German pudding

A lot of people like pudding, but there's no professional mold in the house, which can be used to bake paper cups, make German-style puddings, operate simple, don't use butter, don't be afraid of beating, milk, oil separation, like friends can try. Here's a cup that steals children, and the little ones follow them to eat.

Pumpkin beef burger

Pumpkin bread

Original omelet

I'm sharing an egg roll today that's thin, that eats it up, that's how it's made, that's how it's made, that's how it's done, that's how it's done. In today's omelet paste, I replaced it with butter, tasted like milk, and tasted like the market。

Cheese rice